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Taste the victory

Locally sourced and crafted with care

Nothing tastes quite as good as a great win, but our delicious matchday menus do come close.

Locally sourced and designed by some of the region’s most gifted chefs, our food offering should delight every palate.

From fine dining in our Joe Harvey and Sir Bobby Robson suites, to modern British comforts in our Moncur suite, our menus are hearty, bold and quintessentially Newcastle United.

Executive Head Chef Robert Hendrix has honed his culinary skills in Michelin star restaurants, hotels and cruise liners.

Robert heads up an award winning team who have trained across the globe.

Together, they deliver some of the finest dining experiences the city has to offer, boasting high-quality ingredients that are crafted with exceptional care.

Download our brochure to take a look at our sumptuous matchday menus.