Please click here to view our Wine Menu.
On behalf of the entire catering team, I extend to you a very warm welcome to St James’ Park.
Our team are proud of our city and the wonderful ingredients that the North East has to offer. With Newcastle as our home we have access to an incredible range of fresh, sustainable produce sourced from countryside to coast, whilst right on our doorstep.
We are thrilled to use a selection of the very best hand-picked local suppliers, including Warren Butterworth butchers, Geordie Bakers, Taylor Foods of North Shields, Ringtons and Swaledale Cheese. We take enormous pride in the food that we will be serving you today.
Special dietary requirements can be accommodated with no hesitation – simply speak to a member of our team.
Bon appétit
Graham Proctor – Executive Head Chef
____________
To Start
Bloody Mary Soup
Served with Fresh Bread Rolls
Sharing Platter of Mixed Meats and Fish including;
Home Baked Honey Roasted Ham Glazed with Fennel & Black Pepper, Salami & Parma Ham, Ham Hock & Parsley Terrine, Italian Salami & Homemade Chutney, Roasted Vegetables & Pea Shoots.
Classic Smoked Scottish Salmon, Peppered Smoked Mackerel, Baby Prawns & Thousand Island Dressing & Green Lip Mussels.
Citrus Segment Salad with Granola Topping, Duo of Melon & Ginger Salad, Feta & Grilled Watermelon Salad, Greek Yoghurt & Honey, Tomato & Bean Salad
_______
Mains
Hand Carved Bacon Loin with Honey Jus
Pork & Leek Sausage, Lorne Sausage, Black Pudding, Omelettes & Haggis
All served with Hash Brown, Heinz Baked Beans, Mushroom & Tomatoes
Vegetarian option available on request
Beyond Meat Sausages with Hash Browns, Heinz Bakes Beans, Mushrooms & Tomato
_______
Dessert
Lemon & Sultana Pudding with Rich Vanilla Custard
Selected Gateaux, Cheesecakes, Tortes & Classic Desserts
Fresh Fruit Salad
Coffee, tea, and herbal tea selection
_______
Full Time
Cheese Board including NUFC Cheddar, Buffalo’s Shipton Blue, Brie, 1833 & Red Leicester
Served with chutney, dates, celery & grapes.