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A Taste of Scotland
Honey & Oatmeal Bread Rolls
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Scottish Vegetable Broth
Haggis, Poached Egg & Crispy Bacon
Scottish Smoked Salmon, Capers, Red Onion, Lemon & Oat Cakes
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Pork & Leek Sausage, Lorne Sausage & Whisky Cured Bacon Loin
Aberdeen Angus 36 Day Hung Rump Steak with Pan Gravy
Smoked Salmon & Smoked Haddock Fishcake
All Served with Potato Cakes, Roasted Root Vegetables & Highland Honey,
Butter Beans in Tomato Sauce
FROM THE COOKING STATION
Create your own Omelette
Vegetarian option available on request
Vegetarian Haggis Scotch Egg with Daddy’s Sauce
DESSERTS
Marmalade Bread & Butter Pudding with Vanilla Custard
Chocolate, Whisky & Orange Mousse with Shortbread
Cranachan with Mixed Berry Coulis & Whipping Cream
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Ringtons Coffee, Tea and Herbal Tea Selection
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FULL TIME
Cheese Board with NUFC Cheddar, Shipton Buffalo Blue, Brie, Isle of Mull & Arran Smoked Cheddar Served with Chutney, Medjool Dates, Celery & Grapes
The Club is committed to equality, diversity and inclusion and believes in equal opportunities for all. If you are observing Ramadan, please let your server know so that we can offer you an alternative to your meal should you choose.